Vegetable cream soup

Ingredients: drinking water, vegetables in varying proportions (potatoes, green peas, carrots, corn), refined sunflower cooking oil, table salt, sugar, spices.

After opening, it can be stored for up to 3 days in a non-metallic container, covered, and refrigerated, as it does not contain any preservatives.

Suggested preparation:
In a pot: Transfer the contents of the can into a cooking pot, then heat while stirring frequently for 3-5 minutes according to taste.
In a microwave oven: pour the contents of the box into a container that can also be used in a microwave oven, then heat for 3-4 minutes at maximum power. During heating, stir the soup once.

Serve with croutons or make cheese chips for decoration!

Net weight.
400g

AVERAGE NUTRITIONAL VALUE IN 100 G OF PRODUCT

Additional information

Energy

138 kJ/ 33 kcal

Fat

1,0 g

of which saturated fatty acids

0,2 g

Carbohydrate

4,1 g

of which sugars

1,3 g

Protein

1,3 g

Salt

1,0 g

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